by kathleen
May 9, 2011 in Gear, Paleo Pantry, Reviews, Skills
Cooking without "fuel"? Certainly, and it requires almost no effort. Chop up some meat, add a few veggies for flavor, salt, pepper, and cook. Doesn't get any simpler than that! Kathleen
by kathleen
January 31, 2011 in Paleo Pantry, Reviews
I have been on a quest. Specifically, I have been on a quest for a Paleo-friendly version of that darling of the prepper community: the MRE (otherwise known as “Meal, Ready-to-Eat” in translated military parlance). I mean, seriously, is there anything more convenient than a pouch of food that you can toss in a corner for five ...
by kathleen
January 27, 2011 in Paleo Pantry, Reviews
Even adherents to the Paleo way of eating need the occasional treat. Enter the Paleo Krunch bar! In my defense, when I first discovered the Steve’s Original line of Paleo foods, I had no idea I was entering a World of Delicious. Instead, I was just excited to find another product line that was producing storable ...
by kathleen
January 20, 2011 in Paleo Pantry
If you follow the PaleoPrepper Twitter feed, you’ll recall that the inaugural post was as follows: “Sampled canned herring in mustard today. No carbs. Good fats. Long shelf life. What’s not to love? Oh, right: it’s CANNED FISH!” …and that pretty much sums up my sentiments on today’s subject. You see, I have never been a fish fan, ...
by kathleen
January 19, 2011 in Paleo Pantry
Ask people to think about olives, and what probably comes to mind for many adults is a martini (stirred, NOT SHAKEN, James Bond, you heathen!). Or perhaps, for the more gourmand among us, a nice tapenade. If you’re under the age of five, you might begin to envision black olives perched on the ends of ...